Wine!

Well, in three weeks, at least.*

The crock is not mine. It was my Dad's grandmother's sauerkraut crock, so I think she would approve. I borrowed it on PAIN OF DEATH that it not get broken. I think my little oak table will hold it nicely.

And let me tell you--the ingredients make this crock not only heavy but really, really full, too. This is the perfect size for a full batch of this wine.

So... in three weeks I guess I'll see what happens! I do have to stir it every day, so I'm planning to stir it every night before I head up to bed. It will be like brushing my teeth; not something I will forget.

I am wondering, however, how it will smell... I guess we'll see about that too!


*hopefully