If you've just realized you're out of syrup (after making pancakes or waffles, of course), then raid your jelly for a solution. I used Simply Fruit Blackberry Jelly, but you can use whatever you have on hand. Put a little bit (A tablespoon or so) in a small bowl, and put it in the microwave for about 20 seconds. Voila! Blackberry Syrup.
(Hint: It tastes better, too, unless you're used to using Pure Maple Syrup.)
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2 comments:
That is a definite good quicky syrup.
I also make syrup by cooking brown sugar and water, with maple flavoring.
I'll have to try that. Sounds yummy!
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