I am currently reading Animal, Vegetable, Miracle by Barbara Kingsolver, et. al., and thoroughly enjoying it. In the book, she mentions Ricki Carroll, aka the "Cheese Queen". Of course I had to check it out, since I had been wondering just how difficult it is to make cheese. (Or not.)
WELL.
Some of these (especially the 30-minute Mozarella) are going on my to-do list for vacation.
Cup Cheese. Farmer's Cheese. And more! And even more!
Wow. What a great resource! And it doesn't seem so terribly difficult, either!
Evidently, Creeping Charlie (also known as ground ivy) is a source for vegetable rennet used in cheese. Now all I have to do is find out how to make that, because I have lots of ground ivy around the garden. Lots and lots and lots.
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2 comments:
How exciting! I can't wait to hear your report.
Ever find a recipe?
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