Crockpot Chicken

Yesterday morning at 6:15am, I put a whole chicken in my crockpot, shook some dried herbs (basil, rosemary, garlic powder, and a seasoned salt mix that contains peppers, among other things) and turned it on low. (I added no water, because everything I read said the chicken would create its own juice.)

12 hours later, I came home to a wonderfully smelling house, a tender chicken, and a yummy supper.

The top was a bit dry. I think a bit of olive oil brushed on top at the beginning might help this; I'm going to try it next time.

But I will definitely do this again.