Bread and Pizza

If I ever had to go wheat free, I think I would die.

Today's bread:

This is my 'enriched' white bread. (Enriched means eggs and olive oil added.) It's quite yummy.

Pizza on a griddle.
I read about this on a website, and decided to try it with the larger griddle. I haven't eaten the pizza yet, but the crust came out very nice.

There is one more bread coming--the enriched white bread with poppyseeds, basil, oregano, and rosemary.

This looks interesting...

I might just have to try this: No-Knead Bread.

And this sounds like an interesting site: The Fresh Loaf.

I am going to attempt to use my Universal Bread Maker (from the early 1900s) with this recipe today. We'll see how it goes! (If I can clean it out enough, that is. It needs a good scrubbing.)