So, the pizza looked quite nice, but the crust wasn't to my liking. It's edible, and tasty, but the recipe also contained honey and I thought that detracted from the overall taste of the pizza. It also wasn't chewy--at all. It was more like fluffy bread if that makes sense.
Now, I would be interested to see what happens if you make this as a small loaf of bread. I think it would be quite tasty, and if it rose to 1 inch thick for the pizza, I'd think it would rise enough to use as bread (versus flatbread) as well. So I might make this again tomorrow. I might also try it without any sweetener at all; I think it would make a good quick French Bread too.
It makes a serviceable pizza if you don't care about chewiness. Here's the recipe.
I think I will try this one next. However, I'm of the mind that all the toppings should go on at once, so that's what I'm going to do.
