Hmm.

The pizza tastes like wood-fired pizza. It definitely has a different taste than pizza on a pizza stone! I wonder why that is?

Bread and Pizza

If I ever had to go wheat free, I think I would die.

Today's bread:

This is my 'enriched' white bread. (Enriched means eggs and olive oil added.) It's quite yummy.

Pizza on a griddle.
I read about this on a website, and decided to try it with the larger griddle. I haven't eaten the pizza yet, but the crust came out very nice.

There is one more bread coming--the enriched white bread with poppyseeds, basil, oregano, and rosemary.

Bread Failure

Well, my rice wine isn't good for bread. I used it instead of water yesterday in a loaf of what was supposed to be Oatmeal/Ginger/Cinnamon bread and... ick. Just ick. I won't do that again.

It tastes so terrible that I might just make the rest of it into vinegar after all. But we'll see.

Today, I'm making a more sedate loaf, just enriched white bread (with white whole wheat flour) and I'll be making pizza dough later on, for supper.